Easy to make.
Whisk first 6 ingredients to blend in 8 X 8 X 2-inch glass baking dish. Add pork and turn to coat. Let stand at room temperature 1 hour or cover and refrigerate overnight, turning occasionally.
Preheat oven to 350 degrees F. Transfer pork to rack set in roasting pan; reserve marinade. Roast until thermometer inserted into center registers 150 degrees F., about 55 minutes. Let stand 15 minutes.
Strain marinade into heavy medium saucepan. Add cream and juices from roasting pay. Boil sauce until reduced to 1-1/2 cups, about 15 minutes. Season with salt and pepper.
Slice pork; arrange on platter. Drizzle some sauce over. Serve, passing extra sauce separately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (237g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 287 | ||
Calories from Fat: 108 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12g | 16 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 78.5mg | 24 % | |
Sodium 795.5mg | 27 % | |
Potassium 801mg | 21 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 8.7g | ||
Protein 34.1g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.