Ready in 45 minutes
Try this Mongolian Chicken recipe, or contribute your own. "Main Dish" and "Stir Fry" are two of the tags cooks chose for Mongolian Chicken.
"Overall, this recipe came out well. The chicken was very tasty. Please take note however that capsicum is just a big word for bell peppers. And "pour over lamb" should be pour over chicken. "- forlisa
Top-ranked recipe named "Mongolian Chicken"
Combine egg, bicarbonate soda, sugar, soy sauce and cornflour in a bowl then mix in the chicken, marinade for hour.
Heat olive oil in a wok or pan on high. Stir fry chicken until crisp. Add capsicum, onion and garlic. Stir fry further 3 mins.
Combine hoisin, oyster, ginger, chilli and water in a bowl and pour over lamb, bring back to heat .Add lightly steamed carrots and brocolli and serve on rice.
weight watchers = 6 1/2 points
forlisa 1 year agoOverall, this recipe came out well. The chicken was very tasty. Please take note however that capsicum is just a big word for bell peppers. And 'pour over lamb' should be pour over chicken.
valmac 7 years ago[I made edits to this recipe.]
valmac 7 years ago[I posted this recipe.]