Mongolian Chicken

Mongolian Chicken

Ready in 45 minutes

Try this Mongolian Chicken recipe, or contribute your own. "Main Dish" and "Stir Fry" are two of the tags cooks chose for Mongolian Chicken.

"Overall, this recipe came out well. The chicken was very tasty. Please take note however that capsicum is just a big word for bell peppers. And "pour over lamb" should be pour over chicken. "

- forlisa

Top-ranked recipe named "Mongolian Chicken"

4.5 avg, 3 review(s) 100% would make again

Ingredients

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1 Egg
2 teaspoons bicarbonate soda
2 teaspoons Sugar
2 tablepoons Soy sauce
2 teaspoons cornflour
560 grams Chicken breast; (sliced)
1 spray olive oil
1 red capsicum; (sliced)
1 large Onion; sliced
3 cloves garlic; (crushed)
2 tablespoons hoisin sauce
2 tablespoons oyster sauce
2 teaspoons ginger; grated
1 teaspoon chopped chilli; (from jar)
3 tablespoons Water
2 carrots; sliced
1 cup broccoli florets
3 cups steamed rice

Original recipe makes 4

Servings  

Preparation

Combine egg, bicarbonate soda, sugar, soy sauce and cornflour in a bowl then mix in the chicken, marinade for hour.

Heat olive oil in a wok or pan on high. Stir fry chicken until crisp. Add capsicum, onion and garlic. Stir fry further 3 mins.

Combine hoisin, oyster, ginger, chilli and water in a bowl and pour over lamb, bring back to heat .Add lightly steamed carrots and brocolli and serve on rice.

Notes

weight watchers = 6 1/2 points

Credits

Added on Award Medal
Calories Per Serving: 550 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Overall, this recipe came out well. The chicken was very tasty. Please take note however that capsicum is just a big word for bell peppers. And 'pour over lamb' should be pour over chicken.
forlisa 1 year ago
[I made edits to this recipe.]
valmac 7 years ago
[I posted this recipe.]
valmac 7 years ago
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