Ready in 1 hour
This recipe has been a family favorite for years--it's not flashy, but it's good! It's also SUPER easy and tastes great when served over egg noodles. I hope you and your family will enjoy too!
"I thought this was pretty good. It was super easy to make too. Great for those nights when you don't have a lot of time to hang out out in the kitchen. Unfortunately my husband didn't care for it so I won't be making it again, but I'll definitely try the smae concept with different ingredients."- adam6806
Top-ranked recipe named "Easy Cube Steak Dinner"
Preheat oven to 350 degrees.
In medium bowl, mix Golden Mushroom soup and sliced onions. Place cube steaks flat in bottom of 10 inch square covered baking dish. Spoon soup/onion mixture over steaks.
Place cover on baking dish and bake at 350 degrees for an hour. Serve with egg noodles for a delicious dinner!
Alternative Recipe: using regular Cream of Mushroom Soup, mix soup with 1 Tablespoon dry onion soup mix and sliced onions.
Usually, I serve with egg noodles, but I ran out of egg noodles when I took the photo. I used another type of noodle. Potatoes are also an excellent side with this meat. Enjoy!
USNwife 2 months agoCOOK FOR 2 HOURS! Then it's excellent.
KatLive 1 year agoI made this last night and the family enjoyed it. I did add a splash of worstershire sauce and some cut mushrooms. Was a very easy meal to make.
SLafont 2 years agoQuick and easy. Served over mashed potatoes. Was a little tough, so will adjust cooking time when preparing again.
LMUmamasita 3 years agoThis was really good! The steak was a little tough, but this was so easy! I think I'll just cut back on the amount of time I spend cooking the steak...
adam6806 3 years agoI thought this was pretty good. It was super easy to make too. Great for those nights when you don't have a lot of time to hang out out in the kitchen. Unfortunately my husband didn't care for it so I won't be making it again, but I'll definitely try the smae concept with different ingredients.
smitty66 3 years agoGood over potatos too
Kelljax 4 years agoYummy and easy! I carmelized the onions, added some water and a liitle sour cream to the soup. Before eating I sprinkled parsley and hot paprika on top. So good! Try this!
Meindia 4 years agoVery good and easy!
michelleml 4 years agoMade this two nights ago very good my 7 yr old at everything on his plate he loved. Thats great for how picky he is will make again
Lspoon 4 years agoI made this last night. It was very good. The meat was tender and made just enough 'gravy' to put on the egg noodles. My kids and hubby liked it, too. Definitely a keeper!