Frozen dessert. Easy to prepare and always get rave reviews!
Place 8-9 ice cream sandwiches in a 9" x 13" baking dish to cover bottom (may need to cut one in half). Spread evenly with caramel topping and sprinkle with 1 cup of the pecans.
Top with 2 cups of Cool Whip and then add a second layer of ice cream sandwiches. Spread remaining Cool Whip evenly over top and sprinkle with 1/4 cup pecans. Drizzle warmed hot fudge sauce over all. Freeze at least 2 hours before serving. Let stand 5 minutes prior to cutting in squares.
(If making ahead, freeze and THEN cover with foil or plastic wrap to prevent sauce from sticking to covering!)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 12 | ||
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Calories: 262 | ||
Calories from Fat: 118 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 1mg | 0 % | |
Sodium 168.4mg | 6 % | |
Potassium 138.6mg | 4 % | |
Total Carbohydrate 35.8g | 11 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 34.1g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 262
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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