Irish Cream Fantasy Fudge

Ready in 30 minutes

Semi-sweet dark chocolate and Irish Cream liquor makes this the most decadent fudge-EVER!

Top-ranked recipe named "Irish Cream Fantasy Fudge"

100% would make again

Ingredients

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1 1/2 cups butter; (3 sticks)
6 cups Sugar
2 cans (5 oz) Evaporated milk
3 each Hershey's Special Dark; 8 oz. candy bars
1/3 cup Irish Cream Liquor
1 teaspoon Vanilla extract
1 jar marshmallow cream; (13 ounces)

Original recipe makes 1

Recipe  

Preparation

Lightly grease 2 (13x9 inch) or 3 (8 inch square) foil pans. Mix butter, sugar and milk in heavy stock pot; bring to full rolling boil on medium-high heat stirring constantly. Continue boiling 5 minutes on medium heat stirring constantly to prevent scorching.

Remove from heat.Gradually stir in broken up candy bars until melted. Add remaining ingredients; mix well. Pour into prepared pans.

Cool at room temperature. Keep refrigerated.

Notes

Perfect for any holiday, makes three 8 inch pans, and is a favorite of kids of all ages. Melts in your mouth, and your hands!

Credits

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Calories Per Serving: 17831 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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