Lightly grease 2 (13x9 inch) or 3 (8 inch square) foil pans. Mix butter, sugar and milk in heavy stock pot; bring to full rolling boil on medium-high heat stirring constantly. Continue boiling 5 minutes on medium heat stirring constantly to prevent scorching.
Remove from heat.Gradually stir in broken up candy bars until melted. Add remaining ingredients; mix well. Pour into prepared pans.
Cool at room temperature. Keep refrigerated.
Perfect for any holiday, makes three 8 inch pans, and is a favorite of kids of all ages. Melts in your mouth, and your hands!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (4392g) | ||
Recipe Makes: 1 | ||
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Calories: 17831 | ||
Calories from Fat: 2615 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 290.5g | 387 % | |
Saturated Fat 183.3g | 916 % | |
Monounsaturated Fat 75.6g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 780.8mg | 240 % | |
Sodium 2330.9mg | 80 % | |
Potassium 204.7mg | 5 % | |
Total Carbohydrate 3904.9g | 1149 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 3904.5g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17831
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