Ready in 30 minutes
Semi-sweet dark chocolate and Irish Cream liquor makes this the most decadent fudge-EVER!
Top-ranked recipe named "Irish Cream Fantasy Fudge"
Lightly grease 2 (13x9 inch) or 3 (8 inch square) foil pans. Mix butter, sugar and milk in heavy stock pot; bring to full rolling boil on medium-high heat stirring constantly. Continue boiling 5 minutes on medium heat stirring constantly to prevent scorching.
Remove from heat.Gradually stir in broken up candy bars until melted. Add remaining ingredients; mix well. Pour into prepared pans.
Cool at room temperature. Keep refrigerated.
Perfect for any holiday, makes three 8 inch pans, and is a favorite of kids of all ages. Melts in your mouth, and your hands!
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