Pot roast, braised with lots of red wine...comfort food extraordinaire! This is the ultimate one-pot meal. Ideal for a weekend dinner because of its low maintenance as well as its need to cook for more than four hours. While it does, your home slowly fills up with the warmth of the oven and the irresistible rich aromas of beef, potatoes, carrots and onions slowly mellowing into their own savory sauce.
5896 people marked it a Favorite, 3588 people marked it a Try SoonYield: 8 Servings Ready in 5 hours
Love7721 , 1 years agoI don't feel like I can give an accurate review bc I didn't have all ingredients on hand. I only had about 1/2 cup of white wine and no Rosemary. I know red wine would make a huge diff. I put everything in a crock pot on high for 4 hours. It was good but I've had better. I will try again with all ingredients but I might lay off the oregano. Too much. I strained two cups of liquid off and heated in a pan. Added a lil kitchen bouquet and mixed about a TBL of corn starch in a cup with a lil water. Added to the strained broth to make a nice thick gravy.
Kym1 , 1 years agoMade this tonight.. Was a big hit..
britishfairellc , 1 years ago
reneejordanbolen , 1 years agoWasn't worth the trouble,it wasn't bad but my roast taste just as good.
biancaalonzo , 1 years agoDon't be shy on the wine. Use the suggested amount or more. It was still quite yummy with the water/wine combo, but I know it could be better. Next time I won't be so timid!
jennifersantolinoconn , 1 years agoMade today cooked for 5 hours was perfection!! Super moist used half of bottle merlot that's what I had on hand. Used a beef arm roast. Put everything in at one time was all delicious. Family loved it!!!
5eggs , 1 years agoDelicious! Hubby loved how creamy the potatoes turned out and I loved the depth of flavor the wine gave to everything.
Jimthibodeaux , 1 years agoMmmmmmmmmmmm
donovanyoung , 1 years ago
LoveSponge1 , 1 years ago
Barbie0206 , 1 years agoCooked this today and it was freaking awesome!
RheaR , 1 years agoWow!!!! added to my favorites!! i used an entire bottle of red and after searing it i placed all ingredients in my slow cooker for 6 hours. my husband and 6 year old son cant get enoughh thank you!!
bronwenannehughes , 1 years ago
Rottendrew , 1 years agoIt was good but not the best i have had
sdhughes , 1 years agoMade this in the slow cooker. It was very tasty.
Lesnicholas , 1 years agoMade it with a deer ham, added baby bellas whole, because they needed to be eaten and bell peppers because I like them, also 1/4 c worcestershire. My new favorite, almost beats my late father's famous leg of lamb roast.
Grimbeek , 1 years agoWOW!!!!
AnnMarieWhenham , 1 years agoMmmmm! Excellent recipe! This will be my new go to recipe for Pot Roast. Thanks very much for sharing it.
lauraoburge , 1 years agoThis was the best pot roast I have ever made...I had to modify my cooking method with it because I don't have an oven save pot. I followed the directions up until it was time to put it on the oven and just put it in my crock pot. I did add some extra broth and wine to cover the roast.
mpau0516 , 1 years agoThis recipe is fast becoming a staple in our home. It reminds us of Hungary, and the flavored are spectacular. Thank you for posting this!