Rock Cornish Game Hens with Garlic Basil Bruschetta

Rock Cornish Game Hens with Garlic Basil Bruschetta

Ready in 1 hour

Bruschetta goes well with this meal.

Top-ranked recipe named "Rock Cornish Game Hens with Garlic Basil Bruschetta"

3 avg, 1 review(s) 100% would make again

Ingredients

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2 Cornish Hens; washed and patted dry
1 medium Tomato; seeded and diced
1/2 cup Fresh basil leaves
4 cloves Garlic; smashed
2 tablespoons Herbes De Provence; dried
2 tablespoons Thyme; dried
Kosher Salt; to taste
Black Pepper; freshly ground
1 Lemon; freshly squeezed
4 slices French bread; grilled and sliced
1/8 cup Extra Virgin Olive Oil

Original recipe makes 2

Servings  

Preparation

Preheat oven to 375 fegrees F. Wash and pat dry the Hens.

Salt and pepper each bird, add Herbes De Provence and Thyme. Add a little water to roasting pan to eliminate smoke from drippings as the Hens are cooked, Place birds on a rack over a roasting pan and bake for approximately 1 hour. Squeeze lemon juice over each hen as they cook. Place under the broiler for a few minutes to brown as desired. Remove from oven and let rest for 5 to 10 minutes while making the Bruschetta.

Using a food processor or blender, process the fresh basil leaves and garlic drizzling olive oil to make a pesto. Brush the bread slices with olive oil then grill them. Add the diced tomatoes and pesto mixture to each slice of bread. Drizzle additional olive oil, if desired.

Credits

Added on Award Medal
Calories Per Serving: 988 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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