My little boy has a form of Autism , he came up with this recipes modifications. He really loves the feed back hes gotten from other recipes sites and he asked me to post it here.
1. Preheat oven to 350 degrees.
2. Cook elbow macaroni "Al dente" approx 10 minutes.
3. Brown hamburger with red onion and garlic.
4. Drain fat.
5. In a large mixing bowl.
6. Add drained Hamburger.
7. Add drained Macaroni.
8. Add soup ( no water ).
9. Add tomatoes with liquid.
10. Add 1 Cup of Shredded Cheese.
11. Add 1/2 Packet Mild Taco Seasoning.
12. Add salt and pepper to taste.
13. In mixing bowl throughly combine ingredients.
14. Placed combined mixture into a 9 x 13 casserole dish.
15. Sprinkle the 2-4 cups ( Use more or less to your liking ) of shreddedcheese over top of the casserole.
16. bake uncovered for 30 minutes or until bubbling around edges andcheese is melted and lightly browned.
17. Serve with Green Salad or Cucumber / Tomato slices on the side.
Comments: This recipe was inspired by Derf's Belly Buster Recipe. It hasbeen heavily modified in ingredients and procedure. I feel the recipe nowqualifies as a new recipe. Thank you to Derf for the inspiration :D Thisversion of the recipe is being named for my son Kristopher ( 13 at the timeof writing ) who helped me tonight in making all the revisions. Thank youHoney!:D
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2993g) | ||
Recipe Makes: 4 | ||
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Calories: 6268 | ||
Calories from Fat: 3266 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 362.9g | 484 % | |
Saturated Fat 174.6g | 873 % | |
Monounsaturated Fat 127.8g | ||
Polyunsanturated Fat 16.5g | ||
Cholesterol 1126.6mg | 347 % | |
Sodium 9001.1mg | 310 % | |
Potassium 5198.1mg | 137 % | |
Total Carbohydrate 399.5g | 117 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 384.3g | ||
Protein 339.9g | 486 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6268
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