Crockpot Pizza Casserole
This is a good basic recipe that you can change up by adding mushrooms, black olives, green peppers, Italian sausage, or whatever you like on pizza. I tried keeping it healthy by using fat free mushroom soup and turkey pepperoni."I LOVE this recipe! I made this 2 weeks ago or so and it looked like there would be a ton so I actually made 2 separate meals out of it so nine would go to waste! I layered half of everything in a 1.5qt baking dish with tight fitting lid and froze it! I pulled it out last night and put it in the fridge last night to thaw; then popped it in the oven on 350 for about an hour and it was perfect!! This is such an awesome dish to have and I am spreading along to everyone I know!! Thanks again for such a great dish!!" - tripletmama
Yield: 6 Ready in 4 hours, 30 minutes
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Verified by stevemur
Crockpot Pizza Casserole Preparation
Mix together in bowl or skillet that was used to brown the meat:
Pizza or spaghetti sauce
Layer in 3.5 quart crockpot: in the order given:
Half of the meat mixture
Half of the cooked pasta
Half a can of the soup
6 ounces of cheese
Half of the pepperoni slices
Top with any other ingredients you like such as mushrooms, olives, etc.
Cook on low heat for 4 hours and serve with your favorite bread and a salad.
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