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Big Green Egg - Souffle, Corn

Recipes »  Breakfast  »  Egg Dishes

Easy to make

Yield: 8 Ready in 1 hours, 30 minutes

Cuisine: American-SouthMain Ingredient: Corn

(5, 2) 100% would make again (reviews)

Favorite 30 people favorited
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Verified by stevemur

Servings          
Original recipe makes 8
0.5 cupButter
2 6.5-oz packagesCorn Muffin Mix
16 ouncesSour Cream
2 16-oz cansCreamed Corn
4 Eggs

Big Green Egg - Souffle, Corn Preparation

Melt the butter in a 9? x 13? casserole dish.

Mix the remaining ingredients in a large bowl until moistened.

Pour into the casserole dish.

Stabilize egg at 350? with plate setter (legs down) and spacers to keep pan from direct contact with plate setter.

Place pan on spacers and bake at 350? for 45 to 60 minutes or until it is golden brown on top.

Bake a little longer for a more cake-like consistency or a little less if you want it

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    • Calories Per Serving: 603
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    Big Green Egg - Souffle, Corn Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    5 years, 6 months, 2 weeks, 4 days, 17 hours, 48 minutes ago

    [I posted this recipe.]
    5 years, 8 months, 4 weeks, 1 days, 13 hours, 57 minutes ago

    Tags

    1. Bake
    2. Bread
    3. Corn
    4. American-South
    5. Fall
    6. Comforting

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