Dijon Green Beans
I love this recipe because it combines the freshness of garden green beans with a tangy dressing. It's a wonderful, quick and easy side dish. --Jannine Fisk"Finally, something to do with all the green beans and cherry tomatoes in my garden. It's delicious, and I don't even like green beans." - HonBon
Yield: 10 Ready in 45 minutes
95 people trying soon
Verified by stevemur
Dijon Green Beans Preparation
Place beans in a large saucepan; cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
Meanwhile, for dressing, whisk the vinegar, oil, mustard, salt and pepper in a small bowl. Drain beans; place in a large bowl. Add tomatoes and onion. Drizzle with dressing and toss to coat. Sprinkle with parmesan cheese.
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