Dijon Green Beans
Recipes » Side Dish » Vegetables
I love this recipe because it combines the freshness of garden green beans with a tangy dressing. It's a wonderful, quick and easy side dish. --Jannine Fisk
"Finally, something to do with all the green beans and cherry tomatoes in my garden. It's delicious, and I don't even like green beans." - HonBonYield: 10 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Green beans
100% would make again (reviews)
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Notes Dijon Green Beans Preparation
Place beans in a large saucepan; cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
Meanwhile, for dressing, whisk the vinegar, oil, mustard, salt and pepper in a small bowl. Drain beans; place in a large bowl. Add tomatoes and onion. Drizzle with dressing and toss to coat. Sprinkle with parmesan cheese.
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Dijon Green Beans Reviews
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Good way to add some pizazz
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Almost a green bean salad. Good warm or cold.
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Almost a green bean salad. Good warm or cold.
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Finally, something to do with all the green beans and cherry tomatoes in my garden. It's delicious, and I don't even like green beans.
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This looked good when I saw it and it was. I'll make this one again. A keeper. [I posted this recipe.]
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