Tomato Pie

Ready in 45 minutes

I don't even like tomatoes very much, but I really like this recipe!

Top-ranked recipe named "Tomato Pie"

4.8 avg, 4 review(s) 75% would make again

Ingredients

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1 pie crust 9"; (Pet Ritz brand), baked and cooled
1 1/2 cups mozzarella; divided
3 tomatoes; peeled, thinly sliced (With large tomatoes, usually 1 or 2 does it)
1/2 small vidalia onion; thinly sliced
3/4 cup mayo
salt & pepper; to taste
dry basil; to taste

Original recipe makes 0

 

Preparation

Sprinkle small amount of cheese on bottom of cooled crust. Cover with layer of tomatoes, then onions. Mix the mayo, cheese, salt, pepper & basil. Spread over top. Bake at 350? for 30 to 40 minutes or until warm & bubbly.

Notes

Note: The crust has a tendency to burn the second time around in the oven. To prevent this, tear off thin pieces of aluminum foil and wrap around the exposed crust. Enjoy!

Credits

Added on Award Medal
Calories Per Serving: 1671 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Tomato Pie

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Reviews

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Clatters 2 years ago
Great side dish or main course for lunch
Drbob 3 years ago
MY HUSBAND AND I LOVED THE TOMATO PIE.
mczimmerman4u 5 years ago
Note: The crust has a tendency to burn the second time around in the oven. To prevent this, tear off thin pieces of aluminum foil and wrap around the exposed crust. Enjoy! [I posted this recipe.]
luv2bake 6 years ago
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