Try this Wellington Bistros Warm Chevre Salad recipe, or contribute your own.
Suggest a better descriptionCombine ingredients for dressing one day ahead. Reserve. Arrange greens on two small salad plates with smallest leaves on top. Put oil and garlic in small non-stick pan with olives and sun-dried tomatoes. Heat on medium-high until sizzling. Pour reserved dressing into same pan. When sizzling lessens, quickly add cheese. Cook 1 minute, turn and cook other side 1 minute. Lift out goat cheese. Place in centre of each plate. Pour contents of pan around goat cheese. From The Wellington Bistro, 111 Wellington St. W., 5th floor, Toronto, Ontario. Posted to MM-Recipes Digest V3 #282 Date: Mon, 14 Oct 96 20:53:04 UT From: "Deborah K?hnen"
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 81 | ||
Calories from Fat: 63 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 296.1mg | 10 % | |
Potassium 22.5mg | 1 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 3.6g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
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