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Curried Beef
Curried Beef photo by FatBoy2002 Give a medal for this photo Add photo

Curried Beef

Recipes »  Main Dish  »  Stir-Fries

Delicious mix of flavors, and fairly quick to make, especially if you buy pre-cut beef strips.

 "I did not have tomato juice so I used a can of tomato soup instead. My six-year-old daughter loved it." - vdavis1

Yield: 6 Ready in 20 minutes

Cuisine: AsianMain Ingredient: Beef

(4.2, 4) 100% would make again (reviews)

Favorite favorite of 24 people 13 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
1 1/2 poundsround steak; (all visible fat removed, in 1/8" bite-size slices)
2 Tbsveggie oil
2 mediumonions; quartered
1 Garlic
4 teaspoonsCurry powder
1 cupTomato juice
1/2 cupWater
1.25 tspsalt
1/4 teaspoonSugar
1/4 teaspoonCinnamon

Curried Beef Preparation

Heat 1 Tbs oil in large skillet, and cook onions, garlic, and curry powder 5 mins. Put mixture in a bowl. Heat the other Tbs oil in the skillet and cook steak until browned on all sides. Add onion mixture and all other ingredients, heat to boiling, then reduce heat to low and cover and simmer 5 mins. Serve over basmati rice.

Servings: 6

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  • Curried Beef photo by FatBoy2002 FatBoy2002

    • Calories Per Serving: 229
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    Curried Beef Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I did not have tomato juice so I used a can of tomato soup instead. My six-year-old daughter loved it.
    4 months, 2 days, 5 hours, 28 minutes ago
    Really tasty. Needed to reduce for a bit longer. Important to add salt and ground pepper
    1 years, 5 months, 1 weeks, 45 minutes ago
    Good recipe. I added some black cumin, amchur and some fenugreek.
    1 years, 6 months, 3 weeks, 4 days, 13 hours, 27 minutes ago

    [I posted this recipe.]
    5 years, 4 months, 3 weeks, 3 days, 8 hours, 8 minutes ago

    Tags

    1. Main Dish
    2. Stir Fry
    3. Fall
    4. Winter
    5. Low-fat
    6. Beef
    7. Asian
    8. Dinner
    9. Savory

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