German Ham and Potato Soup (good For Leftover Ham)
Great way to use leftover ham"Nice healthy, quick recipe. I didn't put in leeks, bay leaves or nutmeg and we loved it. I was a little curious about the cabbage, but it turned out to be a great mix." - jennq78
Yield: 0 Ready in 5 hours
39 people trying soon
Verified by stevemur
German Ham and Potato Soup (good For Leftover Ham) Preparation
Combine onion, leek, carrots, cabbage, parsley, broth, and potatoes to Crockpot. Add seasonings. Cook on Low 8-10 hours, or High 4-5 hrs. Remove bay leaf. Remove the potatoes with a slotted spoon and mash. Combine the taters w/ sour cream. Return to pot and stir. Stir in ham. Serve.
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