German Ham and Potato Soup (good For Leftover Ham)
Recipes » Soups, Stews and Chili » Slow Cooker Soups
Great way to use leftover ham
"Nice healthy, quick recipe. I didn't put in leeks, bay leaves or nutmeg and we loved it. I was a little curious about the cabbage, but it turned out to be a great mix." - jennq78Yield: 0 Ready in 5 hours
Cuisine: GermanMain Ingredient: Potato
67% would make again (reviews)
74
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39 people trying soon
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Notes German Ham and Potato Soup (good For Leftover Ham) Preparation
Combine onion, leek, carrots, cabbage, parsley, broth, and potatoes to Crockpot. Add seasonings. Cook on Low 8-10 hours, or High 4-5 hrs. Remove bay leaf. Remove the potatoes with a slotted spoon and mash. Combine the taters w/ sour cream. Return to pot and stir. Stir in ham. Serve.
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German Ham and Potato Soup (good For Leftover Ham) Reviews
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Nice healthy, quick recipe. I didn't put in leeks, bay leaves or nutmeg and we loved it. I was a little curious about the cabbage, but it turned out to be a great mix.
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Great recipe and not so difficult to prepare. In order to make it even tastier I added a few slices of jamon iberico de bellota - aka iberico ham or pata negra- thinly cut. Because iberico has a strong and delicious flavor you do not need much, only 50 grams or 1.8 OZ for four people added once the soup is finished.
You can buy your jamon iberico at BuyJamon.com |
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[I posted this recipe.] |
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