Great way to use leftover ham
Combine onion, leek, carrots, cabbage, parsley, broth, and potatoes to Crockpot. Add seasonings. Cook on Low 8-10 hours, or High 4-5 hrs. Remove bay leaf. Remove the potatoes with a slotted spoon and mash. Combine the taters w/ sour cream. Return to pot and stir. Stir in ham. Serve.
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Serving Size: 1 recipe (9099g) | ||
Recipe Makes: 4 | ||
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Calories: 2026 | ||
Calories from Fat: 657 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73g | 97 % | |
Saturated Fat 31.4g | 157 % | |
Monounsaturated Fat 29.4g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 304.7mg | 94 % | |
Sodium 29609.3mg | 1021 % | |
Potassium 8963.3mg | 236 % | |
Total Carbohydrate 133.2g | 39 % | |
Dietary Fiber 22.4g | 90 % | |
Sugars, other 110.7g | ||
Protein 204.7g | 292 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2026
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