This is very yummy. It's super easy, tastes like pan-fried.
I recently have had to modify my diet to be wheat free. I have posted another recipe for a GF pan-fried chicken.
Preheat oven to 425 degrees Farenheit.
Melt butter in a 9"x13" x 2" baking dish.
Mix Bisquick, Seasoning Salt and Pepper.
Dredge each chicken leg in the bisquick mixture and place in the baking dish. Bake for 20-30 minutes and then turn the chicken pieces. Bake an additional 10-15 minutes more until chicken is done.
Remove to serving platter and enjoy. Yummy.
Note: The basic recipe can be 'spiced' up adding some of your favorite spices. I've changed it by adding one or more of the following: paprika, garlic powder or salt, McCormicks Chicken or McCormicks Garlic Herb etc... The possibilities are endless.
Now that the kids are expanding their palates I have recently "kicked" this one up a bit, every time I make it. I don't want to change this recipe since it's been bookmarked (and I haven't measured the amounts). But always I add salt, pepper, smoked paprika, garlic powder, onion powder, crushed rosemary, thyme and when I'm feeling spicy a touch of cayenne!
Gluten Free? Try using Pamela's Baking Mix
Also, note that if cooking times need to be adjusted for different cuts of chicken. Enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 372 | ||
Calories from Fat: 187 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 130.9mg | 40 % | |
Sodium 1369.9mg | 47 % | |
Potassium 340.1mg | 9 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 13.8g | ||
Protein 30g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 372
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.