Salmon with dill, whole seed mustard, and olive oil

Ready in 20 minutes

An interesting mix of textures. The dill topping is slightly charred and crunchy.

Top-ranked recipe named "Salmon with dill, whole seed mustard, and olive oil"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 salmon fillet
1 bunch dill; chopped, approximately 1 cup
2 tablespoons whole seed dijon mustard
Olive oil; to moisten

Original recipe makes 4

Servings  

Preparation

Pre-heat oven to 350

Place a salmon fillet skin-side down on a baking pan lined with aluminum foil.

Make a paste out of the dill, whole seed dijon, and olive oil and slather on top of the salmon fillet

Broil for 3 or 4 minutes to slightly char the dill

Bake at 350 for ~ 15 minutes depending on the thickness of the salmon

With a fork, spread the salmon slightly to test for doneness. Continue baking if it isn't cooked to your preferred level of doneness

Remove the salmon with a spatula. The skin will stick to the foil.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 280 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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