Ready in 20 minutes
An interesting mix of textures. The dill topping is slightly charred and crunchy.
Top-ranked recipe named "Salmon with dill, whole seed mustard, and olive oil"
Pre-heat oven to 350
Place a salmon fillet skin-side down on a baking pan lined with aluminum foil.
Make a paste out of the dill, whole seed dijon, and olive oil and slather on top of the salmon fillet
Broil for 3 or 4 minutes to slightly char the dill
Bake at 350 for ~ 15 minutes depending on the thickness of the salmon
With a fork, spread the salmon slightly to test for doneness. Continue baking if it isn't cooked to your preferred level of doneness
Remove the salmon with a spatula. The skin will stick to the foil.