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Mix everything together, and top with the saved cheese. Bake at 350 for
1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1562g) | ||
Recipe Makes: 4 | ||
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Calories: 2506 | ||
Calories from Fat: 1674 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 186g | 248 % | |
Saturated Fat 101.4g | 507 % | |
Monounsaturated Fat 49.2g | ||
Polyunsanturated Fat 16.5g | ||
Cholesterol 418mg | 129 % | |
Sodium 5422.6mg | 187 % | |
Potassium 2226.4mg | 59 % | |
Total Carbohydrate 136.6g | 40 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 131.9g | ||
Protein 79.1g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2506
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