Try this Hashbrown Casserole recipe, or contribute your own.
Suggest a better descriptionSweat the onions and peppers in a little butter with a little salt. Spray the 9x13 with pam.
Beat the eggs and then combine all of the ingredients and pour into 9x13 inch pan.
Bake for 60-65 minutes or until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 411 | ||
Calories from Fat: 216 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24g | 32 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 145.2mg | 45 % | |
Sodium 702.8mg | 24 % | |
Potassium 690.7mg | 18 % | |
Total Carbohydrate 31.2g | 9 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 28.7g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 411
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