Chocolate Peanut Butter Balls
Verified by stevemur
| 25 Oreo cookies; finely crushed |
| 1 cupConfectioners Sugar |
| 1 tablespoonConfectioners Sugar |
| 1/3 cupHoney |
| 1/4 cupSmooth peanut butter |
| 2 tablespoonsSmooth peanut butter |
Chocolate Peanut Butter Balls Preparation
Mix the cookie crumbs and 1 cup of confectioners' sugar in a large bowl.
Whisk together in a medium bowl the honey and peanut butter until well-combined. Add to the cookie crumb mixture and stir well (the mixture may be crumbly at this point).
Shape the mixture with your hands into 1" balls (the mixture should hold together as you shape it).
Set the balls aside at room temperature until ready to serve, or store them in an airtight container at room temperature for 2 to 3 days. Just before serving, roll the balls in the remaining 2 tablespoons of confectioners' sugar.
Per ball: 56 calories, 2 grams fat
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Chocolate Peanut Butter Balls Reviews
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Yummy they taste great!!!!
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I tried this recipe and it is yummy! More like candy than cookie. [I posted this recipe.]
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