Fresh and Chunky Guacamole
I get rave reviews from this everytime I take it to parties. It is very simple, fresh, and spicy.
"This was good! I love good guacamole. I used a scallion instead of the onion. Thats what I had out for another recipe. It worked great. Thanks for posting this recipe. It makes Big Oven a Better Place."- aphilbeck8
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Fresh and Chunky Guacamole Preparation
Mash the avocados in a large, chilled serving bowl with the back of a fork. Stir in chopped vegetables and add lime juice, salt and pepper. Can be refrigerated for a few hours, but after this time it starts to get brown. Serve as soon as possible with chips. I also really like to eat this on simple tacos with just some grilled, seasoned meat and sauteed colored peppers (more like a fajita).
Serving size: about 1/3 cup
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