Fresh and Chunky Guacamole
Recipes » Side Dish » Side Dish - Other
I get rave reviews from this everytime I take it to parties. It is very simple, fresh, and spicy.
"This was good! I love good guacamole. I used a scallion instead of the onion. Thats what I had out for another recipe. It worked great. Thanks for posting this recipe. It makes Big Oven a Better Place."
- aphilbeck8Cuisine: MexicanMain Ingredient: Avocados
100% would make again (reviews)
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Notes Ingredients
Fresh and Chunky Guacamole Preparation
Mash the avocados in a large, chilled serving bowl with the back of a fork. Stir in chopped vegetables and add lime juice, salt and pepper. Can be refrigerated for a few hours, but after this time it starts to get brown. Serve as soon as possible with chips. I also really like to eat this on simple tacos with just some grilled, seasoned meat and sauteed colored peppers (more like a fajita).
Serving size: about 1/3 cup
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Fresh and Chunky Guacamole Reviews
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Love the guac with cilantro
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Gets great reviews from guests :)
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I also add cilantro and garlic. Some times a few dashes of hot sauce if the jalapeño isn't hot enough. Every time I as my husband what he wants for dinner he says guacamole !!
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A little cilantro and some garlic and this is the best guac ever
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Very good, I had friends at work that say they hate quacamole and loved this one.....
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I just made this again, and I put a little cumin in it. And served with pretzel chips. It was awesome. Thanks!
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This was good! I love good guacamole. I used a scallion instead of the onion. Thats what I had out for another recipe. It worked great. Thanks for posting this recipe. It makes Big Oven a Better Place.
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Would cut this in half as it makes quite a bit and guacamole has a short lifespan, but was good.
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Neat trick: leave one of the stones from the avocados in the guacamole and it doesn't go brown so quickly.
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Very good! We'll definitely add this to the recipe box.
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Fresh, easy, mucho yummo!
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Yummy! We didn't have jalapeno pepper on hand but it was great without.
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My bf loves this! We like it a bit sweet so I added a bit of sugar.
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Great with lime tortilla chips!
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