Western Nc Pulled Pork Bbq Sauce

Ready in 45 minutes

This is from Elder Ward's pulled pork tutorial at the egghead forum.

"I have made this recipe many times...for a few and for a crowd of 30. It NEVER FAILS me!!! Being a southern girl transplanted to Chicago, they get a little taste of my home. "

- Tangolady

Top-ranked recipe named "Western Nc Pulled Pork Bbq Sauce"

4.1 avg, 7 review(s) 86% would make again

Ingredients

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1 cup Ketchup
1 cup Water
1/4 cup Cider vinegar
1 ea Onion; finely diced
3 cloves Garlic; crushed
2 tablespoon Brown sugar
2 tablespoon Molasses
2 tablespoon Dry mustard
1 teaspoon Cayenne

Original recipe makes 1.25

cups  

Preparation

Mix all together and simmer for 20 minutes.

Our notes: First made 4/16/08. The result was still chunky, so I chose to strain it through a mesh sieve. The thin sauce was spicy and very good on pulled pork. Next time, I might try the "boat motor" in the sauce to blend instead of straining, but it was great strained too.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 632 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Western Nc Pulled Pork Bbq Sauce

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Did not like...taste only like garlic and onion...
zone317 3 months ago
I have made this recipe many times...for a few and for a crowd of 30. It NEVER FAILS me!!! Being a southern girl transplanted to Chicago, they get a little taste of my home.
Tangolady 6 months ago
Going to try this soon.
number1nama580 1 year ago
Very tasty sauce with pulled pork. Next time I will put it in the blender to smooth it out though.
Mkateb19 2 years ago
My Husband made this for the first time; it was sooooo good. He only used half an onion.
amandakrylo 4 years ago
This is an outstanding recipe. I adjusted it by cutting the cayenne pepper in half. I also put the sauce in the blender. Easy to do and recommended.
sweetwaterguy 5 years ago
[I posted this recipe.]
swibirun 5 years ago
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