Western Nc Pulled Pork Bbq Sauce

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This is from Elder Ward's pulled pork tutorial at the egghead forum.

(5, 4) 100% would make again

175 people marked "Favorite", 51 people marked "Try Soon"

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Yield: 1.25 , Total Time: moments

Cuisine: American-South   Main Ingredient: Vinegar

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Ingredients

Verified by stevemur

cups
Original recipe makes 1.25
1 cupKetchup
1 cupWater
1/4 cupCider vinegar
1 eaOnion; finely diced
3 clovesGarlic; crushed
2 tablespoonBrown sugar
2 tablespoonMolasses
2 tablespoonDry mustard
1 teaspoonCayenne
Calories Per Serving: 632
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Western Nc Pulled Pork Bbq Sauce Preparation

Mix all together and simmer for 20 minutes.

Our notes: First made 4/16/08. The result was still chunky, so I chose to strain it through a mesh sieve. The thin sauce was spicy and very good on pulled pork. Next time, I might try the "boat motor" in the sauce to blend instead of straining, but it was great strained too.

Food Glossary

Learn more about the ingredients in this recipe:    Ketchup  Water  Cider vinegar  Onion  Garlic  Brown sugar  Molasses  Dry mustard  Cayenne  

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Western Nc Pulled Pork Bbq Sauce Reviews


Very tasty sauce with pulled pork. Next time I will put it in the blender to smooth it out though.
5 months, 3 days, 4 hours, 4 minutes ago
My Husband made this for the first time; it was sooooo good. He only used half an onion.
2 years, 11 months, 4 weeks, 1 days, 23 hours, 49 minutes ago
This is an outstanding recipe. I adjusted it by cutting the cayenne pepper in half. I also put the sauce in the blender. Easy to do and recommended.
3 years, 9 months, 2 weeks, 1 days, ago

[I posted this recipe.]
4 years, 1 weeks, 1 days, 4 hours, ago
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Tags

  1. Sauces
  2. Grill
  3. Fourth of July
  4. Vinegar
  5. American-South
  6. Hors d'Oeuvre
  7. Summer
  8. Tangy

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