Western Nc Pulled Pork Bbq Sauce
Recipes » Marinades and Sauces » Sauce
This is from Elder Ward's pulled pork tutorial at the egghead forum.
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Yield: 1.25 , Total Time: momentsCuisine: American-South Main Ingredient: Vinegar
Ingredients
Verified by stevemur
| 1 cupKetchup | |
| 1 cupWater | |
| 1/4 cupCider vinegar | |
| 1 eaOnion; finely diced | |
| 3 clovesGarlic; crushed | |
| 2 tablespoonBrown sugar | |
| 2 tablespoonMolasses | |
| 2 tablespoonDry mustard | |
| 1 teaspoonCayenne |
Western Nc Pulled Pork Bbq Sauce Preparation
Mix all together and simmer for 20 minutes.
Our notes: First made 4/16/08. The result was still chunky, so I chose to strain it through a mesh sieve. The thin sauce was spicy and very good on pulled pork. Next time, I might try the "boat motor" in the sauce to blend instead of straining, but it was great strained too.
Food Glossary
Learn more about the ingredients in this recipe: Ketchup Water Cider vinegar Onion Garlic Brown sugar Molasses Dry mustard Cayenne
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