I usually don't measure the chicken and I add different cheeses depending on what I have in the frige!
Par-boil shells until al dente. In a large mixing bowl, beat cream cheese until fluffy. Beat in sour cream, parsley salt and pepper. Stir in chicken, In a small skillet, cook onions and mushrooms in butter until tender; add to chicken mixture. Stuff into manicotti shells. In a large saucepan melt the butter. Stir in flour and salt until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in 2 1/2 cups cheese and 2 tbs. parmasan cheese and boursin cheese just until melted.
Spread about 1/2 cup cheese sauce in each of the two greased 11x7x2 dishes. Top with stuffed shells and remaining sauce. Cover and bake 350 deg. for 25 min. Uncover; sprinkle with remaining cheeses. Bake 10-15 min longer or until bubbly and cheese is melted.
You can substitute the manicotta with lasagna if you prefer.
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Serving Size: 1 Serving (291g) | ||
Recipe Makes: 8 | ||
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Calories: 747 | ||
Calories from Fat: 445 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.4g | 66 % | |
Saturated Fat 24.3g | 122 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 208.8mg | 64 % | |
Sodium 461mg | 16 % | |
Potassium 472mg | 12 % | |
Total Carbohydrate 35.3g | 10 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 34.6g | ||
Protein 39.8g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 747
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