Fantastically soft cookies bursting with peanut buttery goodness! And no animals were used in the making of these awesome cookies :)
In a medium bowl mix flour, oats, soda, salt and cinnamon.
In a large bowl, cream peanut butter and sugar.
In a blender or food processor crumble tofu, add apple sauce, oil and soy milk. Whiz until smooth. Add to the p/b - sugar mix. Beat in molasses and vanilla. Fold in oat/flour mix.
Drop onto ungreased cookie sheet and flatten slightly.
Bake 350* for 15-17 minutes.
Let cool for 5 minutes before moving off cookie sheet. Cool completely and store in an air tight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 45 Servings | ||
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Calories: 103 | ||
Calories from Fat: 37 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 6 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2774.7mg | 96 % | |
Potassium 81.6mg | 2 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 13.7g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
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