Imis Portuguese Paella

Imis Portuguese Paella

Ready in 40 minutes

beautiful dish and finally happy with the recipe so give it a try

"In Portugal, this dish is called "Arroz รก Valenciana" ... which is indeed a variation on Paella ... Portuguese Paella.

I'm about to cook this. Will let you know how it turns out."

- NandoEmBrooklyn

Top-ranked recipe named "Imis Portuguese Paella"

2.7 avg, 3 review(s) 67% would make again


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2 whole Chicken breast; chopped
2 whole Sausages; sliced
100 grams Shrimp; peeled and divined
1/3 teaspoon Rosemary; to taste
1/2 teaspoon dried rosemary; optional
1/2 teaspoon Black pepper; to taste
1/3 teaspoon Paprika; to taste
1/8 teaspoon Saffron; to taste
200 milliliters Chicken bouillon; (x2 oxo) as required
2 whole Garlic; minced
1 whole Onion; chopped
1 teaspoon Salt; to taste
2 teaspoons Canola Oil; as required
110 grams Brown rice; or Paella Rice (dry), as required
1 whole Bell pepper; chopped
150 grams frozen peas; thawed
1 whole Tomato; diced
1 tin Tomatoes; as required

Original recipe makes 2



1. Sprinkle chicken with rosemary, 1/2 teaspoon salt, and black pepper, also preheat oven to 200c.

2. Heat oil in a large oven proof nonstick skillet or paella pan over medium-high heat.

3. Add chicken; cook for 3 minutes on each side or until lightly browned.

4. Remove chicken from pan cover and keep warm, can leave chicken in the pan just add other meat before chicken fully browns.

5. Add chopped sausages and cook until lightly browned

6. Add onion and bell pepper; cook for 7 minutes, stirring constantly.

7. Add rice, tin of tomatoes, paprika, saffron and garlic; cook for 1 minute stirring constantly.

8. Return chicken to pan if it has been taken out.

9. Add broth and 1/2 teaspoon of salt; bring to boil, add additional water if mixture too dry.

10. once boiling reduce to a simmer and cover for 20 mins

11. Stir in shrimp and peas.

12. Put into oven and bake on 170c for 20 mins covered, check periodically to make sure is not too dry, add water if needed

12. bake untill shrimps and meat are cooked.


Added on Award Medal
Calories Per Serving: 1098 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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In Portugal, this dish is called 'Arroz á Valenciana' ... which is indeed a variation on Paella ... Portuguese Paella. I'm about to cook this. Will let you know how it turns out.
NandoEmBrooklyn 2 years ago
Paella is not a Portuguese dish
Carreira 2 years ago
[I posted this recipe.]
nojuggles 5 years ago
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