Fried Okra Patties
Fried Okra Patties are a wonderful Southern twist of fresh okra, onion and corn meal. Can be used for a snack or a side dish.
Yield: 6 Ready in 30 minutes
41 people trying soon
|Vegetable Oil for frying|
|1 lbfresh okra; chopped fine|
|1 cuponion; chopped fine|
|2 jalapenos; (or 3)|
|3 tablespoonsgarlic; minced|
|3 teaspoonTony's Cajun Seasoning; or favorite season salt|
|3 teaspoonred pepper|
|1/2 teaspoonblack pepper|
|1 teaspoonbaking powder|
|1/2 cupall-purpose flour|
Fried Okra Patties Preparation
Pour oil into large skillet (should be at least an inch deep) and heat on medium high or 375 degrees.
In a large bowl, mix okra, onion, pepper, seasonings water and egg. Combine flour, baking powder and cornmeal together; and then stir both mixtures together.
Carefully use a large spoon such as a serving spoon of okra batter into the hot oil, fry each side until golden brown, about 3 minutes per side. Remove patty using a slotted spoon and allow draining on paper towels.
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Fried Okra Patties Reviews
Our whole family loves the okra patties.
2 years, 10 months, 2 days, 17 hours, 40 minutes ago
[I posted this recipe.]
4 years, 10 months, 1 weeks, 3 days, 3 hours, 40 minutes ago