different casserole
brown your hamburger with the s+p and garlic salt then add in your enchalada sauce.set aside.
in a saucepan heat your cream of chicken soup and jar of salsa.let it simmer for 5 or 6 min until blended well together.
add your meat mixture.
in your 9x13 dish throw down a layer of tortilla shells then a layer of your meat mixture.
spread a layer of chesse the repeat this until you have ended with a layer of cheese on top.
bake at 350 degrees for around 35-45min until the cheese is all nice and melty brown.
then serve it up with some sour cream or hot sauce or just whatever you like yum.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (557g) | ||
Recipe Makes: 6 | ||
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Calories: 1349 | ||
Calories from Fat: 899 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.9g | 133 % | |
Saturated Fat 45.8g | 229 % | |
Monounsaturated Fat 32.7g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 279mg | 86 % | |
Sodium 1890mg | 65 % | |
Potassium 1099.5mg | 29 % | |
Total Carbohydrate 43.8g | 13 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 40.8g | ||
Protein 66.9g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1349
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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