Italian Inn Seafood Fettuccini
Verified by stevemur
|2 shallots; chopped|
|4 scallions; chopped fine|
|1 tablespoonWorcestershire Sauce|
|1 tablespoonfresh basil; chopped fine or 1 teaspoon dry basil|
|salt & freshly ground black pepper|
|1 pintraw crabmeat; picked over for shells|
|1 poundraw shrimp; peeled, deveined, tail off|
|1 pintSour cream|
|1/2 cupHeavy cream|
|1/2 cupfreshly grated parmesan cheese; plus more for sprinkling on top-no green can cheese|
|8 ozfettuccine pasta|
Italian Inn Seafood Fettuccini Preparation
Melt butter in large skillet. Saute shallots and scallions until soft. Add Worcestershire sauce, basil, salt & pepper.
Add shrimp and crab meat. Stir until shrimp are pink.
Add sour cream, heavy cream, Parmesan cheese, and heat thoroughly; do not boil.
Fold the sauce into the fettuccini, which has been boiled to al dente in salted water, and drained.
Sprinkle with parsley and Parmesan cheese.
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