pasta
Melt butter in large skillet. Saute shallots and scallions until soft. Add Worcestershire sauce, basil, salt & pepper.
Add shrimp and crab meat. Stir until shrimp are pink.
Add sour cream, heavy cream, Parmesan cheese, and heat thoroughly; do not boil.
Fold the sauce into the fettuccini, which has been boiled to al dente in salted water, and drained.
Sprinkle with parsley and Parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (936g) | ||
Recipe Makes: 2 | ||
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Calories: 1557 | ||
Calories from Fat: 674 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.9g | 100 % | |
Saturated Fat 42.9g | 215 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 703.2mg | 216 % | |
Sodium 3078.3mg | 106 % | |
Potassium 1887.7mg | 50 % | |
Total Carbohydrate 90.1g | 27 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 89.2g | ||
Protein 126.7g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1557
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