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Melt butter in large skillet. Saute shallots and scallions until soft. Add Worcestershire sauce, basil, salt & pepper.
Add shrimp and crab meat. Stir until shrimp are pink.
Add sour cream, heavy cream, Parmesan cheese, and heat thoroughly; do not boil.
Fold the sauce into the fettuccini, which has been boiled to al dente in salted water, and drained.
Sprinkle with parsley and Parmesan cheese.
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HogieS 4 months agoExcellent and enjoyed by all. Makes much than just for 2
shaneweaver 1 year agoGreat Recipe - I halved the crab and added a tablespoon of smoked paprika
brittanyhockaday 1 year agoThis dish was a major hit!
Smithstar 2 years agoGreat recipe! I also added Salmon and scallops as well. Very flavorful!
dawnrw 5 years ago[I posted this recipe.]