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Creamy Potato Salad

Recipes »  Salad  »  Potato Salads

Delicious!

Yield: 8 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Potato

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 8
2 poundPotato; peeled, cubed and cooked
1 cupCelery; thinly sliced
1/2 cupOnion; finely chopped
1/3 cupSweet Pickle Relish
1 1/4 cupsMayonnaise
2 teaspoonsSugar
2 teaspoonsCelery seed
2 teaspoonsVinegar
2 teaspoonsPrepared mustard
1 1/2 teaspoonsSalt
2 Eggs; hard cooked, coarsely chopped

Creamy Potato Salad Preparation

Place cooked potatoes into a large bowl. Separately, combine mayonnaise, sugar, celery seed, vinegar, mustard, salt, celery, onion, and pickle relish, mixing well. Pour mixture into potatoes, tossing lightly to coat. Carefully fold in the chopped eggs. Cover and chill thoroughly.

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Calories Per Serving: 509
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Creamy Potato Salad Reviews

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[I posted this recipe.]
4 years, 9 months, 4 days, 1 hours, 55 minutes ago

Tags

  1. Salads
  2. Advance
  3. Potato
  4. Uncategorized
  5. Summer
  6. Comforting

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