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Punch Bowl Cake

Recipes »  Desserts  »  Cakes

Good

Yield: 8 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Strawberries

(4, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 8
1 eachAngel Food Cake
1 large packageVanilla Pudding Mix
2 boxesFrozen Strawberries
3 largeBananas; sliced
2 boxesCool whip
1 1/2 cupsPecans; chopped

Punch Bowl Cake Preparation

1. Mix pudding mix as per instructions on box and place in refrigerator for 30 minutes.

2. Pinch 1/2 of the cake into small pieces. Take 1/2 of all other ingredients, starting with the cake, layer each ingredient in a large bowl ending with the cool whip.

3. Pinch the second half of the cake into small pieces and repeat the layering process with the other 1/2 of ingredients. Keep a few pecans and strawberries to place on top of the ending layer of cool whip.

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Calories Per Serving: 189
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Punch Bowl Cake Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
4 years, 9 months, 3 days, 15 hours, 58 minutes ago

Tags

  1. Desserts
  2. No Cook
  3. Strawberries
  4. American
  5. Summer
  6. Sweet

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