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1. Mix pudding mix as per instructions on box and place in refrigerator for 30 minutes.
2. Pinch 1/2 of the cake into small pieces. Take 1/2 of all other ingredients, starting with the cake, layer each ingredient in a large bowl ending with the cool whip.
3. Pinch the second half of the cake into small pieces and repeat the layering process with the other 1/2 of ingredients. Keep a few pecans and strawberries to place on top of the ending layer of cool whip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 8 | ||
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Calories: 189 | ||
Calories from Fat: 134 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.6mg | 0 % | |
Potassium 276.7mg | 7 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 11.7g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
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