Zucchini Apple Muffins
Healthy muffins that you can sell at the bake sale and NO ONE WILL KNOW they are good for you! ssshhh!!!
Other Good Ideas:
Add dried cranberries
Add ½ c pureed pumpkin
Add pecans or walnuts
"Yummy, I added creamed corn to them as well, they tasted great I'd definitely make these again. My son has a dairy intolerance, so these were perfect cos I'd had troubles finding a muffin recipe that was dairy free :)" - YumsthewordYield: 2 Ready in 1 hours
Cuisine: American BreakfastMain Ingredient: Zucchini
100% would make again (reviews)
77
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104 people trying soon
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Notes Zucchini Apple Muffins Preparation
Mix everything together really well and let sit a few minutes. Spray your muffin pan with no-stick spray and fill the cups about 2/3 of the way full. Bake in a pre-heated 350 degree oven for about 25-30 minutes or until a toothpick inserted in center comes out clean.
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Zucchini Apple Muffins Reviews
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I found the lemon zest and allspice very overpowering, I would suggest only using half the amount suggested or cutting them altogether. Otherwise, quite nice.
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Yummy, I added creamed corn to them as well, they tasted great I'd definitely make these again. My son has a dairy intolerance, so these were perfect cos I'd had troubles finding a muffin recipe that was dairy free :)
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Per Serving
Calories- 417 Fat – 7g Protein – 18g Carbohydrates – 73 g [I posted this recipe.] |
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