Healthy muffins that you can sell at the bake sale and NO ONE WILL KNOW they are good for you! ssshhh!!!
Other Good Ideas:
Add dried cranberries
Add ½ c pureed pumpkin
Add pecans or walnuts
Mix everything together really well and let sit a few minutes. Spray your muffin pan with no-stick spray and fill the cups about 2/3 of the way full. Bake in a pre-heated 350 degree oven for about 25-30 minutes or until a toothpick inserted in center comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (434g) | ||
Recipe Makes: 2 | ||
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Calories: 761 | ||
Calories from Fat: 128 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 93.1mg | 29 % | |
Sodium 600.3mg | 21 % | |
Potassium 877.7mg | 23 % | |
Total Carbohydrate 129.6g | 38 % | |
Dietary Fiber 12.4g | 49 % | |
Sugars, other 117.3g | ||
Protein 31.8g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 761
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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