Layered Trifle Dessert
Place candy bars in freezer until frozen.
Bake cake according to package directions for a sheet cake. Cool cake and cut into small cubes. Set aside. In a large bowl prepare both boxes of the pudding mix according to directions. Fold Cool Whip into pudding mixture. Place frozen candy bars into a ziplock bag and crush with a hammer or mallet reserving small amount to sprinkle on top. Into a trifle bowl layer 1/3 of the cubed cake, then 1/3 of the pudding/Cool Whip ,then 1/3 of the Butterfinger
repeat layers until all are used up. Spread remaining container of Cool Whip on top of trifle and sprinkle with reserved crushed butterfingers. Refrigerate overnight before serving.
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 20 | ||
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Calories: 63 | ||
Calories from Fat: 30 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 24.8mg | 1 % | |
Potassium 29.3mg | 1 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 7.9g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
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