Australian Favorite!
1. Heat grill till VERY hot.
2. On a slice/oven tray pour the rock salt and ballance your oysters (in their half shell) on it so they are level.
3. Put a tiny knub of butter (tip of butter knife) on each oyster.
4. Chop the eye of the bacon and the white of the shallot. Sprinkle a few pieces of each on every oyster.
5. Pour some worcestershire sauce over each then grill till bacon colours up.
Sprinkle with a little parsley and serve!
I popped them on chinese soup spoons and they look great!
* NOTE: Oysters are best in cold months. They lurve the cold!
Australian Favorite! Looks and tastes lovely! Done in 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 6 | ||
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Calories: 76 | ||
Calories from Fat: 35 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 29.9mg | 9 % | |
Sodium 4868.3mg | 168 % | |
Potassium 159.2mg | 4 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.5g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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