Join us!  Sign in   

Beijing Beef

Recipes »  Main Dish  »  Poultry - Other

Copycat of Panda Express recipe

 "Double this recipe or people will fight you for whats left =). I did double the sauce part of the recipe though and added a extra tablespoon of cornstarch to help thicken it. I also added an extra tsp. of red pepper flakes because I like more heat to mine. Will definitely make this over and over." - lilshortstack727

Yield: 4 Ready in 45 minutes

Cuisine: ChineseMain Ingredient: Beef

(4.5, 2) 100% would make again (reviews)

Favorite 34 people favorited
Try Soon26 people trying soon

  Snap a photo, digitize a written recipe!  Try RecipeScan - you'll be amazed.

Servings          
Original recipe makes 4
1 poundBeef; sliced in 1/4 inch thick pieces
Vegetable oil; for deep frying
Group A
1 largeEggs
1/4 teaspoonSalt
2 tablespoonsWater
1 tablespoonCornstarch
Group B
6 tablespoonsCornstarch
Group C
1 tablespoonVegetable oil
1 teaspoonGarlic; chopped
Group D
1 Red bell pepper; diced
1 largeBell pepper; diced
1 largeOnion; diced
Group E (Sauce Ingredients)
4 tablespoonsWater
4 tablespoonsSugar
3 tablespoonsKetchup
2 tablespoonsVinegar
1/2 teaspoonRed pepper flakes
2 teaspoonsCornstarch

Beijing Beef Preparation

Notes

Mix sauce ingredients together. Keep sauce refrigerated until use. Cooking Instructions

First, cut beef into slices and keep them in a mixing bowl. Marinate meat with Group A until the ingredients are thoroughly mixed. Dip marinated beef slices in Group B. Make sure the sliced are covered with cornstarch. Remove excess cornstarch. Heat up a wok with oil (making sure it reaches to about 350 F). Fry the marinated sliced beef until it is crispy. Remove and drain oil. Reheat the wok and add Group C. Stir fry for 5 seconds, then add Group D. Stir and fold for about 30 seconds. Add sauce into the wok. When sauce boils, put fried sliced beef into wok. Stir and fold until beef is covered in sauce. Place finished Beijing Beef into dish.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • So good photo by lilshortstack727 lilshortstack727

    • Calories Per Serving: 546
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Ads keep BigOven free. Remove ads with BigOven Pro
    Date My private notes
    Add notes with BigOven Pro!
    Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

    Beijing Beef Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Double this recipe or people will fight you for whats left =). I did double the sauce part of the recipe though and added a extra tablespoon of cornstarch to help thicken it. I also added an extra tsp. of red pepper flakes because I like more heat to mine. Will definitely make this over and over.
    3 months, 4 weeks, 1 days, 12 hours, 43 minutes ago
    Mix sauce ingredients together. Keep sauce refrigerated until use. Cooking Instructions
    First, cut beef into slices and keep them in a mixing bowl. Marinate meat with Group A until the ingredients are thoroughly mixed. Dip marinated beef slices in Group B. Make sure the sliced are covered with cornstarch. Remove excess cornstarch. Heat up a wok with oil (making sure it reaches to about 350 F). Fry the marinated sliced beef until it is crispy. Remove and drain oil. Reheat the wok and add Group C. Stir fry for 5 seconds, then add Group D. Stir and fold for about 30 seconds. Add sauce into the wok. When sauce boils, put fried sliced beef into wok. Stir and fold until beef is covered in sauce. Place finished Beijing Beef into dish.
    [I posted this recipe.]
    4 years, 8 months, 12 hours, ago

    Tags

    1. Main Dish
    2. Vegetables
    3. Marinade
    4. Stir Fry
    5. Kid Friendly
    6. Beef
    7. Chinese
    8. Dinner
    9. Summer
    10. Sweet

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Share
    Recipe added by



    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.