Chop Bacon and Cook in a Large Dutch Oven Over Medium Heat Until Crispy, 3 to 4 Minutes; Drain on Paper Towels.

Add Olive Oil & Butter to the Pan.

Add Onions, Bell Peppers, Celery, Salt, Black Pepper, Crushed Red Pepper Flakes(if using) and Cook Until the Vegetables Just Begin to Soften.

Add Broth, Potatoes and Bring to Gentle Simmer.

Cook Until the Potatoes Are Just Tender About 10-12 minutes. (Depending on the Size of the Potatoes)

Add Corn.

Stir in Tilapia; Return to a Gentle Simmer.

Cook Until the Tilapia is Cooked Through, About 5 Minutes More.

Remove from Heat.

Stir in Heavy Cream, Lemon Juice and the Reserved Bacon.