My friend fixed these for a party and they were gone in no time! Really really good!
Cut each bacon strip in half width-wise. Wrap a strip around each chestnut or pineapple chunk; secure with toothpicks. Place in an ungreased 15 x 10 x 1 inch baking pan. Bake at 400 degrees for 25-35 minutes or until bacon is crisp.
Pour sweet-and-sour sauce into a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Serve with appetizers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 15 | ||
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Calories: 173 | ||
Calories from Fat: 122 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 20.5mg | 6 % | |
Sodium 315.8mg | 11 % | |
Potassium 201.6mg | 5 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 8.1g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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