Quick and easy potatoes
Place potatoes in a steamer basket; place in a large saucepan over 1 inch of water. Bring to a boil; cover and steam for 15-20 minutes or until tender. Transfer to a serving bowl.
Combine the butter, garlic, parsley, salt and pepper; pour over potatoes and toss to coat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (703g) | ||
Recipe Makes: 4 | ||
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Calories: 631 | ||
Calories from Fat: 164 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 203.3mg | 7 % | |
Potassium 3110.5mg | 82 % | |
Total Carbohydrate 108.6g | 32 % | |
Dietary Fiber 11.6g | 47 % | |
Sugars, other 96.9g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 631
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