This recipe is absolutely delicous but you have to love spices like myself.
In a small bowl, combine all the spices. Rub the mixture on both sides of the salmon.
Grill the salmon for 10-14 minutes on a medium grill or until fish flakes with a fork
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 4 | ||
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Calories: 419 | ||
Calories from Fat: 240 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.7g | 36 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 108.9mg | 34 % | |
Sodium 117.8mg | 4 % | |
Potassium 757.4mg | 20 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 1g | ||
Protein 40.8g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 419
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