numomi2005 ,Truly awesome! We like the heat. This smells so good when you cook the onions and seasonings. The tastes lives up to the smells. I used crushed tomatoes instead of whole tomatoes, then crushing them. The chili was thick, but still tasty. Next time I will get the right ingredients. Didn't use the crumbles and did't miss them either. The flavor and texture were just great! Makes lots of chili, there was enough for my family (3) to have seconds the first day. Then froze enough for later on. Thanks for sharing such a healthful and tasty recipe. ;-)10y
dixiedistler ,Next time I will go lighter on the chili powder also, quite a bit of heat, but still very tasty. Use a BIG pot, this makes a lot of chili. I will make it again! :)10y
andreaballenger ,Didn't use the crumbles, and should have used half the chili powder - this version packs a lot of heat! Otherwise, delicious!10y
perryman ,Awesome recipe and so delicious! I am the only vegetarian in my home and looking for new recipes to keep from becoming bored. This is definitely my favorite.11y
fourtoone ,I am not a fan of the meat crumbles, so I just leave them out. The chili is still "awesome."11y
caliopijones ,This chili is definitely AWESOME! The best I've ever had. Thanks so much for the recipe.12y
txsunray ,Awsome yummie! Only thing I changed was one can of Rotel diced instead of chrushed and Ranch Jalapeno pinto beans instead of garbonzo.... Sooo good and full of flavor... DH loved it! We are currently on the Daniels fast and this was GREAT and within guidelines!!! Will definately make again! Thanks so much for the recipe :)12y