A cute candy cane sugar cookie
Heat oven to 375 degrees. Mix thoroughly butter, shortening, confectioners' sugar, egg, and flavorings. Blend in flour and salt. Divide dough in half; blend food color into 1 half. Shape 1 teaspoon dough from each half into 4 inch rope. For smooth, even ropes, roll them back and forth on lightly floured board. Place ropes, side by side. Press together lightly and twist. Complete cookies, one at a time. Place on ungreased baking sheet. Curve top of cookie to form candy cane shape. Bake 9 minutes until set and very light brown. Remove from baking sheet and cool. Makes 4 dozen cookies.
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 48 | ||
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Calories: 116 | ||
Calories from Fat: 56 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 15.2mg | 5 % | |
Sodium 28.9mg | 1 % | |
Potassium 16.4mg | 0 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 13.3g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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