1
In a mixer bowl, cream together sugar and butter; beat in egg and vanilla.
2
Combine flour, cinnamon, baking powder and salt.
3
Add to butter mixture.
4
Blend well.
5
Cover and refrigerate 2 hours or till firm enough to roll into balls.
6
Shape dough into small balls about 3/4-inch in diameter.
7
Roll in cinnamon sugar to coat.
8
Set cookies 1-inch apart on lightly greased cookie sheets.
9
Bake at 350° for 10 minutes or till the edges are lightly browned.
10
Cool slightly on pans, then remove to racks to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 48 | ||
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Calories: 93 | ||
Calories from Fat: 19 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 9.5mg | 3 % | |
Sodium 22.8mg | 1 % | |
Potassium 10.6mg | 0 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 17.7g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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