Chicken Fried Rice
Recipes » Main Dish » Stir-Fries
A tasty way to use leftover rice.
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Yield: 3 , Total Time: 15 minutesCuisine: Chinese-canadian Main Ingredient: Chicken
Ingredients
Verified by stevemur
| 1 tbspoil | |
| 2 eggs; (up to 3), lightly beaten | |
| 3 green onions | |
| 1 clovegarlic | |
| 1 tspfresh ginger; grated | |
| 2 cupscooked rice; cold | |
| 2 tbspSoy sauce | |
| 1/2 cupchicken; shredded, cooked | |
| 1/2 cupfrozen peas; thawed |
Chicken Fried Rice Preparation
Heat half of the oil and scramble the eggs until thoroughly cooked. Remove from pan and set aside.
Heat the remaining oil and add onions, garlic and ginger. Saute for 30 seconds. Add rice and stir-fry for 2-3 minutes. Add soy sauce, chicken, peas, eggs and season to taste.
Cook for a minute, and serve while hot.
Food Glossary
Learn more about the ingredients in this recipe: oil eggs green onions garlic fresh ginger cooked rice Soy sauce chicken frozen peas
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Chicken Fried Rice Reviews
this is great, this is my photo, not my recipe, CCheryl
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CCheryl
- photo by
Mindylincon
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