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Chicken Fried Rice
this is great, this is my photo, not my recipe, CCheryl photo by CCheryl Give a medal for this photo

Chicken Fried Rice

Recipes »  Main Dish  »  Stir-Fries

A tasty way to use leftover rice.

"this recipe is very good, instead of stir frying this, i let it sit on one side and cook on med, for about 20 min with out stirring, that way it gets nice and crispy like fried rice should be on one side, its hard not to stir,but its well worth the effort of not, loved this,,, CCheryl,,,,,,,had to give it a photo,,,"

- CCheryl

Cuisine: Chinese-canadianMain Ingredient: Chicken

(4.5, 58) 91% would make again (reviews)

3,292 people want to try | 4,434 have favorited


Ingredients

Ready in 15 minutes
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Servings          
Original recipe makes 3
Verified by stevemur
1 tbspoil
2 Eggs; (up to 3), lightly beaten
3 green onions
1 clovegarlic
1 tspfresh ginger; grated
2 cupscooked rice; cold
2 tbspSoy sauce
1/2 cupchicken; shredded, cooked
1/2 cupfrozen peas; thawed

Chicken Fried Rice Preparation

Heat half of the oil and scramble the eggs until thoroughly cooked. Remove from pan and set aside.

Heat the remaining oil and add onions, garlic and ginger. Saute for 30 seconds. Add rice and stir-fry for 2-3 minutes. Add soy sauce, chicken, peas, eggs and season to taste.

Cook for a minute, and serve while hot.

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Calories Per Serving: 450
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Chicken Fried Rice Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
1 weeks, 2 days, 8 hours, 38 minutes ago
Not sure why some people claim that the directions were vague...if this turns out bad, it was your own fault. Delicious recipe!
2 weeks, 5 days, 7 hours, 7 minutes ago
2 weeks, 5 days, 19 hours, 19 minutes ago
Very very good
1 months, 1 weeks, 6 days, 15 hours, 16 minutes ago
Really tasty!
2 months, 3 weeks, 5 days, 15 hours, 16 minutes ago
3 months, 1 weeks, 6 days, 22 hours, 38 minutes ago
Vague directions and it came out crunchy. Chicken came out great tho. I give it a 3.
3 months, 3 weeks, 1 days, 22 hours, 41 minutes ago
5 months, 2 weeks, 1 days, 17 hours, 3 minutes ago
Yummy! I added salt & pepper, didnt use ginger. I cooked it in a satuee pan and then put a top over it let it cook for 5 minutes! Delicious
6 months, 1 weeks, 4 days, 19 hours, 20 minutes ago
6 months, 1 weeks, 5 days, 2 hours, 55 minutes ago
Simply the best fried rice.
6 months, 2 weeks, 3 days, 51 minutes ago
6 months, 3 weeks, 10 hours, 35 minutes ago
Good recipe, timings aren't accurate tho, I left rice frying in pan until slightly crispy, took approx 20mins to get the right texture.
7 months, 1 weeks, 2 days, 3 hours, 20 minutes ago
8 months, 3 days, 1 hours, 9 minutes ago
8 months, 3 weeks, 2 days, 1 hours, ago
So easy, my 5 year old helped! It's now her favorite dinner.
8 months, 3 weeks, 6 days, 15 hours, 50 minutes ago
Very tasty!
10 months, 5 days, 20 hours, 20 minutes ago
Great dish
11 months, 21 hours, 50 minutes ago
Easy and it tasted great.
11 months, 2 weeks, 2 days, 20 hours, 26 minutes ago
simple, easy weeknight meal
11 months, 2 weeks, 5 days, 22 hours, 46 minutes ago

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