Christmas Toffee Preparation
Grease a 9 inch pan. Sprinkle half of almonds or pecans in bottom, melt butter in a heavy saucepan, add remaining ingredients except chocolate, cook stirring constantly and allowing to boil vigorously 7 to 10 minutes until golden brown (290 degrees on a candy thermoneter) carefully pour into pan, place candy bars on toffee, when melted spread evenly, sprinkle with remaining nuts. Refrigerate to set chocolate, break into bite sized pieces.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Christmas Toffee Reviews
[I posted this recipe.]
4 years, 5 months, 2 weeks, 2 days, 19 hours, 25 minutes ago