Nut Goodie Bars
Awesome holiday dessert! Perfect for chocolate loverss!"These are super yummy and simple, but be sure to grease the pan first! I didn't and ran into major problems removing them from the pan, whereas my mom sprayed her pan and they popped right out. " - angrose
Yield: 24 Ready in 2 hours
favorite of 568 people 308 people want to try
Nut Goodie Bars Preparation
Put 9x13 inch glass pan in the refrigerator.
In double broiler, melt together chocolate chips and butterscotch chips. Add peanut butter and mix until melted and creamy. Poor HALF of the mixture in glass pan and put pan back in fridge until top of mixture is dull.
In separate bowl, combine powdered sugar, sweet & condensed milk, melted butter, and maple extract. Poor mixture on top of chocolate in pan.
Sprinkle peanuts on top, then poor remainder of chocolate over peanuts. Refrigerate for about an hour. Pull pan out of refrigerator and let sit at room temperature for about 20 minutes. Cut into 1 inch squares and let sit at room temperature for another 20 minutes before removing bars from pan.
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