Germinating nuts allows nature do its jobof increasing enzyme activity.
Mix pecans with salt and filtered water and leave in a warm place for at least 7 hours or overnight. Drain in a colander. Spread pecans on a stainless steel baking pan and place in a warm oven (no more than 150 degrees) for 12 to 24 hours, turning occasionally, until completely dry and crisp. Store in an airtight container.
Variation:
Crispy Walnuts: Use walnuts instead of pecans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Cup (102g) | ||
Recipe Makes: 4 | ||
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Calories: 684 | ||
Calories from Fat: 641 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.3g | 95 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 40.4g | ||
Polyunsanturated Fat 21.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 872.1mg | 30 % | |
Potassium 406.1mg | 11 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 4.2g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 684
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