A Basic Icing for Cookies or Cakes; Thick Enough for Piping
In large bowl beat all ingredients at medium speed 8 to 10 minutes. Keep icing covered to prevent drying. Store in refrigerator. Hints: Thicken with C&H Pure Cane Powdered Sugar or thin with a few drops of water, if needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (660g) | ||
Recipe Makes: 2.5 | ||
|
||
Calories: 1763 | ||
Calories from Fat: 372 (21%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 41.4g | 55 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 23mg | 7 % | |
Sodium 11.4mg | 0 % | |
Potassium 9.8mg | 0 % | |
Total Carbohydrate 357g | 105 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 357g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1763
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.