Red Currant Venison Pot Roast

Ready in 2 hours

A delicious roast for those who like venison but don't love the gamey flavor.

Top-ranked recipe named "Red Currant Venison Pot Roast"

5 avg, 1 review(s) 100% would make again

Ingredients

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3 lb venison roast
1/2 tsp garlic powder
1/4 tsp pepper
3 tbsp vinegar
5 slices bacon
4 potatoes; (peeled and cubed)
6 carrots; (scraped and chunked) , up to 8
1/4 cup Water
1/2 cup butter; (or margarine)
1 jar red currant jelly
1 1/2 cups cranberry juice

Original recipe makes 8

Servings  

Preparation

Mix garlic, pepper and vinegar; rub roast. Pierce meat all over with fork. Place in roasting pan and arrange bacon slices across the meat. Bake, uncovered, at 350F for 1/2 hour. Add water as needed. At the end of cooking time, place vegetables around roast, add currant sauce and bake 1 to 1 1/2 hours (depending on how you like your meat).

Credits

Added on Award Medal
Calories Per Serving: 592 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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