Ready in 45 minutes
Tip: Another recipe with the exact-same name "Spinach Artichoke Dip" ranks higher.
1. Preheat oven to 350 degrees.
2. Combine 1 and 1/2 cups of the mozarella, 2 tablespoons of parmesean, with the rest of the ingredients until well blended in a large bowl
3. Spoon into a baking dish and top with the remaining parmesean and mozarella (mozarella on top)
4. Bake for 30 minutes (or longer if made ahead of time and stored in fridge)