1. Preheat oven to 350 degrees.
2. Combine 1 and 1/2 cups of the mozarella, 2 tablespoons of parmesean, with the rest of the ingredients until well blended in a large bowl
3. Spoon into a baking dish and top with the remaining parmesean and mozarella (mozarella on top)
4. Bake for 30 minutes (or longer if made ahead of time and stored in fridge)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (295g) | ||
Recipe Makes: 4 | ||
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Calories: 422 | ||
Calories from Fat: 221 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.6g | 33 % | |
Saturated Fat 15.1g | 75 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 89.3mg | 27 % | |
Sodium 946.7mg | 33 % | |
Potassium 690.2mg | 18 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 10.4g | ||
Protein 35.6g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 422
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