Sangria

Sangria

Ready in 20 minutes

Like most of my recipes, this is a combination of several others because I couldn't find one that was exactly what I wanted.

"LOVE this recipe!

First time I made it, I left out most of the sugar -- it definitely is better with the sugar.

Next time, I forgot to add the soda. Once I remembered and added it, I liked it MUCH better.

Making it last night, we only had 1/4 c of rum. We substituted 1/4 c of a bottled LI Ice tea mix, with rum, vodka, gin, tequila and triple sec. Served the sangria garnished with a few fresh raspberries floating (just uploaded a picture, too). Fantastic! As tripletmama wrote - you'll be the star of any party where you serve this! "

- BaltimoreJohn

Top-ranked recipe named "Sangria"

4.7 avg, 17 review(s) 88% would make again

Ingredients

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1 orange; sliced
1 Lemon; sliced
1 lime; sliced
1 green apple; sliced
1/2 cup sugar
3/4 cup rum
1 bottle red wine
1 can lemon-lime soda
1 cup orange juice

Original recipe makes 10

Servings  

Preparation

Put all fruit into a pitcher and add rum and sugar. Refrigerate for 1 or 2 hours, then crush fruit slightly so that juice comes out. Add wine and orange juice. The flavors intensify if allowed to chill overnight before serving. Add lemon-lime soda right before serving (otherwise it will go flat).

Credits

Added on Award Medal
Verified by stevemur

Sangria with a few raspberries floating on top photo by BaltimoreJohn BaltimoreJohn

photo by ashleyraidimond ashleyraidimond

photo by 5mrick 5mrick

Calories Per Serving: 188 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Sangria

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Reviews

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Gold stars for this one! We were delighted with the tasting of this wonderful concoction, I was enjoying compliments all evening! The lemon lime soda was really the difference here, making it the hit of the evening. A+. I will be making this often!
MauraSpeckt 7 months ago
Easy to make! Will make again!
Valerie411 10 months ago
tanduri 1 year ago
Good, but more citrus than I thought.
Jon5449 1 year ago
This was great in a big cooler at our last campout!!'
NataliaRN 1 year ago
One of the best so far. Added frozen strawberries. Was a hit at the party.
ashleyraidimond 1 year ago
Made it using Shiraz...perfect
Foooodies 2 years ago
This came out delicious! Big hit at both the houses we went to for thanksgiving, one being a Spanish household who are big sangria drinkers!! Thanks :)
Ettat813 2 years ago
This recipe was great. I added an additional can of lemon/ lime soda and 1/2 cup of triple sec. YUM...this came out so delicious! Thanks for the recipe.
12chica29 2 years ago
LOVE this recipe! First time I made it, I left out most of the sugar -- it definitely is better with the sugar. Next time, I forgot to add the soda. Once I remembered and added it, I liked it MUCH better. Making it last night, we only had 1/4 c of rum. We substituted 1/4 c of a bottled LI Ice tea mix, with rum, vodka, gin, tequila and triple sec. Served the sangria garnished with a few fresh raspberries floating (just uploaded a picture, too). Fantastic! As tripletmama wrote - you'll be the star of any party where you serve this!
BaltimoreJohn 2 years ago
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