Certified Angus Beef Marinades

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"Did the parisian, and used that as a reduction for simmering a sirloin in a pan. Very good."

- tom112461

Top-ranked recipe named "Certified Angus Beef Marinades"

4 avg, 1 review(s) 100% would make again

Ingredients

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PARISIAN PIZZAZZ:
1/3 c Dry white wine
1/2 c Dijon-style mustard
2 tb Vegetable oil
2 tb Lemon juice
1 ts Dried basil
MEDITERRANEAN MELODY:
1/3 c olive oil
1/3 c Lemon juice
2 Cloves garlic; crushed
1/4 ts Salt
1/4 ts Pepper
DELICIOUSLY BOLD:
1 c Beef broth
2 tb Red wine vinegar
1 tb Worcestershire Sauce
1 tb Vegetable oil
1 ts Dried vegetable seasoning
SUNKISSED MARINADE:
1 12-oz can frozen orange
1/2 c Soy sauce
1/2 c Light molasses; or honey
2 ts Ground ginger

Original recipe makes 1

Servings  

Preparation

These marinades will tenderize about 2 pounds of steak or a 3 to 4 pound roast. To marinate: Combine ingredients. Place beef in zipper-locking plastic bag and pour marinade over beef. Close bag removing air; refrigerate; marinate for about 15 minutes to 2 hours. Note: Extend marinating time to a minimum of 6 hours to tenderize. Typed in MMFormat by cjhartlin@msn.com Source: Angus Beef Recipe Collection. Posted to MM-Recipes Digest by "Cindy Hartlin" on Aug 18, 1998

Calories Per Serving: 1080 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Did the parisian, and used that as a reduction for simmering a sirloin in a pan. Very good.
tom112461 2 years ago
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